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Home> Products> Modified Starch> Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products

Modified Starch Di-starch Phosphate E1412 For Meat Products

$2000-4000 /Metric Ton

Payment Type:L/C,T/T
Incoterm:FOB,CFR,CIF,EXW,FCA,CIP
Min. Order:1 Metric Ton
Transportation:Ocean,Land,Air,Express
Port:Shanghai,Dalian,Qingdao
Product Attributes

Model No.X-Amylo 100

Place Of OriginDenmark

Types OfEmulsifiers, Thickeners, Stabilizers, Flavoring Agents

Product NameModified Starch

Main ContentDi-starch Phosphate

TypeE1412

Raw MaterialPotato starch

BrandKMC

ApplicationSausage,Canned meat etc.

Packaging & Delivery
Selling Units : Metric Ton
Package Type : 25KG/KRAFT BAG
Picture Example :
Denmark KMC Modified Starch
Product Description
Modified Starch Di-starch Phosphate E1412 For Meat Products Description of Modified Starch E1412: An important property that Modified Starch should possess when applied to meat products is its good water absorption and holding capacity. The water holding capacity of meat mainly depends on the role of proteins. As the denaturation temperature of protein is lower than the gelatinization temperature of starch, the protein gradually denatures during heating to form a network structure gel. The...
Home> Products> Modified Starch> Modified Starch Di-starch Phosphate E1412 For Meat Products

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